An example is the use of green tea in soba noodles. A seductive creation with pesto, beet foam and octopus, it comes under the bland umbrella labeled �pasta,� along with green tea tortellini �caps� stuffed with jumbo lump crab meat.
Source link: http://www.nytimes.com/2007/10/21/nyregion/nyregionspecial2/21dinect.html
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