Friendly waiters walk you through a menu that's short on explanations. What is Chin Shan? It means 'clear aroma,' a waitress says, and involves steaming ingredients at the table with oolong tea poured over hot rocks: 'It's like a green-tea facial for food.' But lobster and vegetables, lying innocent of all flavor in a bamboo basket, seem none the better for their spa treatment. Such airy nothings are hard to take seriously-a problem for a place with the ambitions, and the prices, of Wakiya.
Source link: http://www.newyorker.com/arts/reviews/tables/2007/10/29/071029gota_GOAT_tables_carey
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